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Food-Grade Silicone Material: Silicone baking mats are made of pliable, BPA-free food-grade silicone, ensuring even heating and safe use at temperatures from -40°F to 500°F.
Simple Initial Care Tips: For best results, boil the mats in water for 10 minutes before first use. To remove any initial product scent, heat in the oven at 400°F (200℃) for 10 minutes.
Nonstick & Extra Durable: These mats require no greasing—sticky dough won’t cling. At 0.7mm thick, they are twice the standard thickness, providing extra durability.
Multi-Purpose Baking Set: Includes 2 half-sheet mats (16.53×11.61 in) and 1 quarter-sheet mat (11.81×8.26 in), perfect for macarons, pastries, cookies, and other baking essentials.
Hassle-Free Cleanup: Easy to clean with a damp soapy sponge or in the dishwasher. Skip parchment paper for effortless, quick cleanup.