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Caputo Chef's Flour is a 100% wheat flour originating from Italy, perfect for long fermentation baking and making authentic pizza dough, bread, and pasta. This flour has strong, elastic gluten and is made from the finest selected grains with no additives.
The slow-milled and finely milled flour has optimal water absorption and superior yield, allowing for a soft, flavorful crust with a tender bottom and bubbles in its cornicione. It's great for home ovens up to 500 degrees Fahrenheit.
| Weight: | 4.4 lbs (2 kg) per pack |
| Material: | 100% wheat flour |