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Bob's Red Mill Gluten Free 1 to 1 Baking Flour is a specially crafted blend of gluten-free flours, starches, and xanthan gum. This easy-to-use blend effortlessly transforms traditional baked goods into gluten-free treats. Simply follow your favorite baking recipes and replace wheat flour with this convenient blend.
Our Gluten Free 1-to-1 Baking Flour is tested and confirmed gluten-free in a 100% dedicated gluten-free facility. It's safe for those with celiac disease or gluten sensitivity, and works wonderfully in recipes that call for baking powder or baking soda. However, it's not suitable for yeast breads.
| Weight | 22 oz |
| Quantity | 4 |
| Material | Gluten-Free Flours, Starches, and Xanthan Gum |